Step 1

Beat the egg and add the flour. Mix in baking soda, sugar, salt and milk. It is important to add it in small parts to prevent lumps if you are mixing by hand. This will create a smooth batter.

Step 2

Preheat a frying pan with a small amount of oil. Pour the batter into a hot pan to create small pancakes approximately 15cm diagonally wide. Put a spoon of chocolate spread in the middle of the pancakes. Add different spreads of your choice.

Step 3

Put a small amount of fruit in the middle and fold the edges into a triangle. Do not flip the pancake. It is important that the pancake is semi raw still so that the edges stick together. Take out of the pan and fold the edges into a triangle. Keep doing this until the batter is used.

It is important that the pancake is still semi raw so that the edges stick together.

Step 4

To create the triangle pancakes, place them on a baking tray. You can store overnight in the fridge, or you can put them in a preheated oven at 180 degrees C (350 degrees F) for 10 minutes.

Step 5

Decorate with fresh cream and fruit or just maple syrup. Happy pancake day!

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